Katy was constantly exposed to high levels of stress, making her conditions worse and harder to manage. She struggled with anxiety, insomnia, and overwhelming fatigue on top of her daily pain and fear of eating.
After being matched with a wellness coach, Katy’s main goals were determined to be:
1. Reducing her stomach pain
2. Reducing her nerve pain
3. Manage her lack of colon and gallbladder
4. Decrease her fear of eating and reduce her digestive distress
Katy’s history indicated a long standing struggle with stress, food sensitivities, and gut infections that caused trauma to her gastrointestinal system. This inflammation caused dysfunction in her body’s detoxification mechanisms, starting with her gallbladder, manifesting as infection and inflammation issues in the colon. Because her underlying issues were never identified and addressed, Katy’s inflammation progressed to the point of needing multiple surgeries. Her current gastrointestinal pain was hypothesized to be due to unmanaged food sensitivities, toxicity overload, enzyme deficiencies, and immune system hyper-reactivity.